Victor Claar's Economics Blog: Fair Trade Coffee: How Much of the Premium Price Gets to the Growers?
I'm currently reading Tim Harford's excellent The Undercover Economist. I particularly enjoyed the second chapter–the one dealing with price discrimination as well as product differentiation.
He begins the chapter with a wonderful anecdote–one that makes you wonder how much of the premium price you might be paying for a cup of Fair Trade coffee is actually getting to the poor coffee grower you hope you are helping. In one case, Mr. Harford estimates that over 90 percent of the Fair Trade premium was mysteriously being "lost" between the retailer and the grower.
Since Mr. Harford writes regularly for the Financial Times, they printed this excerpt: …
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