Tag: food sourcing

From farm to fork

Oct 9, 2009

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by

mwkruse

in Health and Medicine, Public Policy, Technology (Food & Water)

The Economist: From farm to fork Bar codes that let shoppers trace their food back to the field. DESPITE its preoccupation with hygiene, America’s dirty secret is that it is one of the most dangerous places in the developed world to eat. Every year 76m Americans become ill because they have consumed contaminated food—a staggering…