The Economist: Spud we like
In praise of the humble but world-changing tuber.
IT IS the world's fourth-most-important food crop, after maize, wheat and rice. It provides more calories, more quickly, using less land and in a wider range of climates than any other plant. It is, of course, the potato.
The United Nations has declared 2008 the International Year of the Potato (see article). It hopes that greater awareness of the merits of potatoes will contribute to the achievement of its Millennium Development Goals, by helping to alleviate poverty, improve food security and promote economic development. It is always the international year of this or month of that. But the potato's unusual history (see article) means it is well worth celebrating by readers of The Economist—because the potato is intertwined with economic development, trade liberalisation and globalisation. …
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